If one is looking for Pizza in Denver metro, the best place to travel to is without a doubt Virgilio’s Pizzeria Napoletana. Virgilio’s has been rated the best Pizza in Denver for multiple years and for good reason. Located at 7986 W Alameda Ave # B in Lakewood; this establishment has been a mainstay in the Denver pizza business. Known for its Hand-pressed dough, thin, slightly scorched crusts, house made sauce, creamy ricotta and flavorful mozzarella, and a ton of fresh ingredients; this is authentic Italian pizza served in brightly colored, artsy surrounds. It’s a place where families can share bites of chocolate chip-studded cannolis, busting strombolis, and melt in your mouth calzones Virgilio’s parades 17 specialty pizzas that range from the House Favorite white pizza topped with ricotta, garlic, sausage, sundried tomatoes and spinach; to the Dean Martin with bacon, garlic and fresh basil. Beyond pizza are olive oil-slicked pinwheels stuffed with spinach, ricotta, garlic and mozzarella, doughy garlic knots, spaghetti and meatballs and oven-hot heroes.
Basil Doc’s Pizza located at 2107 E Virginia Ave in Denver is one of the more popular Denver pizza parlors in the city. To say the pizza’s at Basil Doc’s in Denver are gourmet would be an understatement. Basil Doc’s prides itself on custom orders, and no request is too strange. Fresh ingredients are piled high on a thin Neapolitan crust with chunky tomato sauce and eclectic blends like the Athenian: feta cheese, kalamata olives, spinach and onion. The New Haven White Clam pizza is blanketed with clams, olive oil and lots of fresh garlic. This Denver pizza spot has established its spot as the spot for gourmet pizzas that you are not going to find anywhere else in Denver.
Proto’s Pizza located at 2401 15th St in Denver serves Irresistible, thin-crust, Italian country-style pizza. Their Neapolitan pizza is the original pizza from Naples, Italy. The pies are thin, bubbly, and slightly charred. The flavors of each pizza are like a dream. The martinis are shaken hard and poured into ultra chilled glasses and there are many different varieties to choose from. The wine list is creative and original with many selections for the glass or bottle. They also have fresh oysters on the half shell to start any meal. Also, if there is room left over, trying their cannolis with a double espresso is a must.
Via Baci located at 10005 Commons St # 200 in Lone Tree is one of the more popular Pizza establishments in all of Denver. The pizzas are Neapolitan-style, which means the hand-pressed crusts are thin, blistered and charred, thanks to a scorching wood fire 750-degree oven. Their top of the line toppings include San Marzano tomatoes, house made mozzarella, imported Italian meats, and fresh herbs like basil, oregano, rosemary and arugula. Salads are elevated to an art form, most notably the Rustica, a forest of romaine lettuce, sliced red and green apples, roasted walnuts, pear tomatoes and Gorgonzola. This Denver pizza establishment has the right taste for anyone.
Buenos Aires Pizzeria located at 1319 22nd St in Denver around the corner from Coors Field, the home of the Colorado Rockies. Owner Francis Carrera gives his spin with a diverse menu that delivers the tastes of Italy via Argentina. Named for the Argentine capital, this Denver shop creates pizza, empanadas and sandwiches based on those created in South America by transplanted Italians. The inventive recipes, combined with a kitchen that prides itself on the high quality of its meats and ingredients, makes for one of Denver’s premier pizzerias, a critically acclaimed and popular spot that creates pies unlike anyone else’s. With one taste of its house specialty, a pizza of mozzarella, ham, hearts of palm, roasted red peppers and salsa and you will be sold on this eclectic Pizza establishment.
Marco’s Coal Fired Pizzeria located at 2129 Larimer Street in Denver is a pizza parlor where you will find the most authentic Italian Pizzas in all of Denver. At Marco’s they bring you the best ingredients, like Antico Molino Caputo flour, San Marzano tomatoes from Italy and the freshest locally grown produce. There pizza makers are even trained and certified by the Associazione Pizzaiuoli Napolitano, and we bake our pizzas in handmade brick ovens from Naples. From the first bite you will get the crunch and chew of the perfect crust, the sweetness of the sauce, the earthy aroma of basil and the taste of fresh mozzarella. Everything at Marco’s screams Italy and the pizza is no different.